La Tête dans les Olives (Head in the Olives), run by charismatic owner Cedric Casanova, is a small shop or ‘epicerie’ that specialises in olives and other delicacies, with only the finest and freshest of ingredients from Sicily, to buy and take home or enjoy right there on one of this tiny restaurant’s five seats.
Production, identification, manufacturing and optimization for the sale of extra virgin olive oil from Sicily. Implementation of specific productions: dried tomatoes, capers in salt, pickled olives and sun-dried white figs dried in the sun, picking fennel seeds, oregano, red berries, laurel. Sale of tuna bresaola pouttargue tuna.
Remember to book well in advance though to get to experience the menu which varies with the seasons. You can expect a selection of olives, tapenades, cheese, sun dried tomatoes, stuffed mushrooms, and pasta with of course the very best olive oil. A feast!
2 Rue Sainte-Marthe 75010 Paris
00 33 9 51 31 33 34