Wednesday, 21 February 2018

Food & Drinks

Rosara

Conservas Artesanas Rosara is a Spanish company selling a variety of premium artisanally made products for refined tastes, prepared with…

Noma Already Fully Booked Spring 2018

Noma’s new restaurant has clearly no problem filling seats; recent sale of reservations for as far away as spring next…

Eggs & Potato

Even a small dish made from just the humble potato and the elementary egg can be big; a simple plate made…

Gérald Passedat’s New Restaurant in Provence

Gérald Passedat, the three-star chef of Petit Nice, Marseille, has just opened an ambitious gastronomic table near Aix-en-Provence: Louison. Gérald…

Spain’s Rising Culinary Stars

After producing its fair share of top chefs such as Ferran Adrià at elBulli and the three Roca brothers Joan, Josep and Jordi, of El Celler de Can Roca,…

Albert Adrià’s Tickets in Barcelona

Albert Adrià’s brilliant tapas bar Tickets, in Barcelona, offers exciting and innovative tapas. With the help of his brother Ferran,…